Tea - Island Hopping

We went island hopping and came back with a caffeine-free tropical tea that tastes like a vacation. Think sunshine and beaches and you'll get the feel of this refreshing blend. Juicy coconut, exotic mango, and flavorful fruit blend perfectly to make an iced tea reminiscent of your favorite tropical vacation.

INGREDIENTS
Organic mango, organic toasted coconut chips, organic coconut pieces, organic white hibiscus, organic strawberry pieces, organic sweet blackberry leaves, organic lemon myrtle, organic apple, organic marigolds.

BENEFITS
- There is no sugar or calories in our iced tea. All the flavor and fun without the guilt.
- Hibiscus is high in antioxidants. It also helps to fight inflammation.
- Calendula can help calm the stomach and promote healthy digestion.

BEST FIT
Afternoons or evenings, served over ice on a sunny day.

RECIPE
Hot tea
1. Add 1 tbsp. of Island Hopping to your tea strainer.
2. Pour some under boiling water (90˚C/195˚F) over your leaves.
3. Wait for 6-9 minutes.
Note: The longer you wait to absorb your tea the more it will taste.
4. Remove the strainer and enjoy the perfect cup.

Cold tea
Follow the instructions for hot tea but use 2 tbsp of tea. Pour over ice.

Specifications
100 grams of tea
The tea is certified organic
Only natural ingredients in the tea
The packaging is compostable
The tea is caffeine-free